Crispy wonton topped with spicy tuna, avocado, and spicy mayo a perfect bite of crunch and freshness.
Crispy Japanese fried chicken served with spicy mayo and eel sauce.
Pork chashu or Chicken Katsu in fluffy Japanese buns, cucumber, iceberg lettuce, and pickled red onion served with house yum yum sauce and eel sauce.
Crispy spring rolls served with sweet & sour sauce.
Lightly battered shrimp fried served with classic tempura sauce.
Tender calamari served with sweet & sour sauce and yum yum sauce.
Juicy grilled chicken skewers brushed with a glossy, smoky-sweet tare sauce.
Steamed or Fried Savory Pork dumplings served with Dumpling sauce (togarashi chili oil +2).
Crispy shrimp coated in house creamy-spicy Japanese boom boom sauce, finished with masago for a pop of umami.
Spicy Garlic Edamame +2
Crispy outside, silky inside tofu topped with bonito flakes, green onion, ponzu sauce, and spicy mayo.
Tender Japanese wakame seaweed delicately tossed in refreshing sesame dressing.
Shredded imitation crab mixed with crisp vegetables and a Japanese dressing. spicy kick +$2
Fresh avocado served over mixed greens and finished with a light, refreshing Japanese style sesame dressing.
Crisp iceberg lettuce, cucumber, and cherry tomatoes tossed in a light, refreshing Japanese ginger dressing.
Japanese style fried chicken served on mixed greens with cucumber, red onion, cherry tomatoes, and refreshing Japanese dressing.
Crisp Japanese cucumbers marinated refreshing sweet-and-tangy sunomono dressing, topped with toasted sesame seeds.
Grilled chicken or tofu
Lightly battered shrimp and seasonal vegetables
Breaded pork or chicken cutlet
Savory stir-fried noodles with chicken or tofu, cabbage, and vegetables.
Slow-braised pork belly, tender and melt-in-your-mouth, glazed with soy-based sauce.
Rich curry coconut broth with tender stewed beef, crispy noodles, red onion, lime, pickled mustard green.
Creamy tonkotsu broth with pork chashu, corn, Bok choy, boiled egg.
Shoyu broth topped with crispy roasted duck, corn, Bok choy, boiled egg.
Shoyu broth with crispy shrimp tempura, grilled mushroom, corn, boiled egg.
Hot & Sour coconut broth with pork chashu, karaage, bok choy, grilled mushroom, and lime.
Miso broth topped with crispy chicken katsu, grilled mushroom, corn, boiled egg.
Miso broth with soft tofu, carrot, corn, grilled mushroom, bok choy.
Rich chicken broth with house made pork wonton, corn, grilled mushroom, bok choy, green onions.
Served with Rich Japanese curry sauce, potato,carrot over fluffy Japanese short-grain rice (Udon Noodle +2 Brown rice +2 fried rice +5). Topped with Green onions and toasted sesame seeds.
Served with Rich Japanese curry sauce, potato,carrot over fluffy Japanese short-grain rice (Udon Noodle +2 Brown rice +2 fried rice +5). Topped with Green onions and toasted sesame seeds.
Served with Rich Japanese curry sauce, potato,carrot over fluffy Japanese short-grain rice (Udon Noodle +2 Brown rice +2 fried rice +5). Topped with Green onions and toasted sesame seeds.
Served with Rich Japanese curry sauce, potato,carrot over fluffy Japanese short-grain rice (Udon Noodle +2 Brown rice +2 fried rice +5). Topped with Green onions and toasted sesame seeds.
Fried rice with onion, carrot, and green onion, seasoned to a perfectly balanced, comforting flavor.
Signature Japanese-style fried rice topped with creamy Yum Yum Sauce and flavorful, crispy Boom Boom Shrimp for the perfect bite of crunch and spice.
Fried rice with pineapple, onion, carrot, and green onion, offering a sweet and savory island-style taste.
Ahi tuna, salmon, Spicy tuna and shrimp, avocado, and seaweed salad, yum yum sauce. Topped with masago, green onion and Sesame seeds.
Ahi tuna, mango, edamame, cucumber, seaweed salad and crab salad, drizzled with eel sauce and wasabi lime sauce. Topped with furikake and ginger.
Choose your protein: tuna, salmon, shrimp, or combo +8 pineapple, cucumber, avocado, jalapeño, crispy onion, Lime Vinaigrette sauce and Shoyu sauce. Topped with coconut flakes and Masago.
Spicy tuna, spicy salmon, avocado and cucumber, Mango, seaweed salad, and pickled red onion, eel sauce, and spicy mayo. Topped with tempura flakes and sesame seeds.
Fried Tofu, cucumber, avocado, tomato, carrot, pineapple, gluten-free shoyu and wasabi lime sauce. Topped with furikake and crispy onions.